we are a multi-award winning family owned business that specialise in creating artisan style chocolate truffles, bars, dairy-free hot chocolate and unique items using high quality coverture chocolates from all around the world. our fillings and toppings are determined by seasonality with a strong focus on using local produce from within the canberra region and the surrounding areas.
we have been slowly growing the business by attending local markets and events, until finally being able to open up our own working studio in lyneham. here, our chocolates are exquisitely handmade, packaged and labelled to ensure we can share our passion and love with all of you. continuously growing, our small business has recently received numerous awards for our work, including the prestigious 2017 australian food awards – champion australian small producer trophy from the royal agricultural society of victoria.