1. 46% single origin milk bars with fig & walnut
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  2. Lamington truffles
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  3. Peppermint truffles in mid production
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  4. 70% dark bars with fruit & nut
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Enigma Fine Chocolates has been created to share a passion and philosophy with others that chocolate is an ingredient full of characters, complexities and stories, and not just something that coats a confectionery bar.
 
Based in Canberra, ACT, we specialise in handmade artisan style chocolate truffles, bars and unique items using different cocoa percentages that are made from cocoa beans from different regions all around the world, both mixed and single origin. Our fillings and toppings are determined by seasonality with a strong focus on using local produce from within the Canberra region and the surrounding areas. Many of our ganache fillings are water based, not cream or butter, which produces a much cleaner flavour.
 
During the winter we produce a hot chocolate made simply with 70% dark chocolate, unrefined golden sugar, cocoa powder and water. This recipe is based on traditional Aztec preparations. Again, the use of water and not cream highlights the chocolates true depth of flavour.
 
With a great start in 2015 through The Old Bus Depot Market, we look forward to sharing our treats with chocolate lovers everywhere for many, many years to come.